Aarief Hussain Travel Photography Bhutan, Kashmir, Asia Workshops | Wazwan.Kashmiri Cuisine

Kashmiri Cuisine (Wazwan).Wazwan. Raw ingredients and tools used for making wazwan.Tools used for Making Wazan.Minced meat with herbs & spices.Mincing of traditional Herbs.Minced meat with eggs for adhesive purpose.Chefs synchronically mincing meat.Marinated  Lamb ribs.Roghan Josh considered as spiciest cuisine in wazwan.Kabab- Minced meat BBQed on coals.Fried lamb ribs also know as Tabakh maaz in Kashmiri.Ghushtaba- Velvety textured white meat balls.Steam White Rice.